Healthy Holiday Foods

Photo Credit: Ben Franske CC-BY-SA-3.0 2002

It can be tough to stick to your diet during the holiday season. There are so many traditional and delicious holiday dishes that lure you to indulge and it can be nearly impossible to resist. It’s okay to have a piece of pie or an extra spoonful of stuffing occasionally, but keep in mind that you may have to cut back somewhere else to make up for the extra calories and fats. To avoid over-indulging in fatty, sugary, calorie-laden foods during the holidays, make food choices that will fill you up, taste great and pack fewer calories than other banquet options.


Start with a salad of fresh lettuce, spinach, tomatoes, cucumbers and radishes. Do not use fatty salad dressings or select a dressing with vinegar and vegetable oil. Any dish made with whole grains (e.g. wheat rolls & brown rice) and wheat fiber (e.g. quinoa and bulga). Seafood including shrimp, lobster and fish are a good choice for protein. Choose steamed seafood instead of fried fish. Skip the gravy on those mashed potatoes. Choose a variety of vegetables and fresh fruits from the holiday banquet table instead of pies, puddings and cakes. Your sweet tooth can be satisfied by fresh fruits like apples, grapes, blueberries and oranges.  Pre-banquet hors d’oeuvres of fresh olives, cheese and whole wheat crackers can help you feel fuller so that you don’t over-indulge at the table. Hard cheese provides calcium for your bones and whole grain crackers provide protein and fiber.

Cranberry sauce made from fresh cranberries and little or no sugar provide all the benefits of fresh fruit and urinary tract health without the added calories of the sugar. Nuts, dates and raisins are delicious and loaded with vitamins, minerals and healthy fats your body needs. Pumpkin is rich in Vitamin A and potassium. A tasty, low-calorie alternative to traditional holiday pumpkin pie, which is loaded with sugar, is a low-sugar recipe that uses artificial sweeteners or honey to sweeten the pumpkin. Yams contain a number of beneficial nutrients including Vitamin C, potassium and carotenoids. Brown sugar is more flavorful and less fattening than processed white sugar. Substitute brown sugar to sweeten dishes, such as baked yams, when possible. 

For more information and food suggestions, see:

WebMD, Naughty and Nice Holiday Foods, Elizabeth M. Ward, MS, RD, reviewed by Brunilda Nazario, MD, 2008

About Robin R.
I’m an AFPA certified personal trainer & nutrition consultant, NASM certified corrective exercise specialist, NASM certified youth exercise specialist, online fitness trainer and freelance writer specializing in health and fitness. I hold a Bachelor of Arts in psychology from the University of San Francisco and a Master of Science in natural health. I specialize in weight loss, functional strength training, total body toning, aerobic conditioning, plyometric training, nutrition planning, and home-based boot camp style workouts for women. My goal is to make every personal training session fun and effective for my clients. My services include online fitness training and professional content writing services at an affordable price for your business website or blog. I specialize in search engine optimization (SEO), article & blog writing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: