Midlife Metabolism Boost

05/29/2020 Leave a comment

In simple terms, metabolism is the chemical action of transforming nutrients in food into energy.

Metabolism is a complex set of chemical reactions between enzymes in your cells and the food you eat. Your metabolism is responsible for using energy or storing that energy as fat cells for use later.

Unfortunately, many of us tend to store more energy than we use, particularly after age 40, and you may notice that you can’t eat everything you used to eat without gaining weight.

These changes usually occur because of a slowing of the metabolic processes that convert food into energy, and a natural slowing of your metabolism combined with less physical activity than when you were younger.

There are ways you can stimulate your metabolism after age 40 to lose weight and maintain your weight. Be selective about what you eat. You could probably eat cheeseburgers, French fries, and ice cream when you were younger without worrying about gaining 10 pounds.

After age 40, you have to be pickier about what you eat. There are foods you can eat that will help stimulate your metabolism without sacrificing the enjoyment of food. Cut back on the junk food and add more fruits and vegetables to your diet. You can get the carbohydrates and protein your body needs for energy and strong muscles and bones by eating a variety of fruits, vegetables, and lean meats.

Replace highly processed foods, such as white flour and frozen dinners, with fresh, whole foods. Whole foods, or unprocessed foods, make your digestive system work harder to digest and stimulate your metabolism. Your digestion will also improve with the addition of natural fiber and help you feel full so that you eat less.

Balance your diet by taking out foods that make you feel sluggish with foods that energize your body. Replace processed flour, sugars, and other carbohydrates with natural foods that will boost your metabolism. Add green tea and water to replace sugary sodas. Switch potato chips and fatty dips with fresh vegetables and low-fat fresh dips, such as guacamole or low-fat sour cream-based dips. Cut out candy and replace it with sweet, fresh berries and fruits.

Exercise will also help to boost your metabolism. Any form of exercise is good for your body. Start slowly if you have been inactive for a long time and get a complete check-up from your doctor. When you receive the all-clear, start by walking or riding a bike for a few minutes each day. Increase the amount of time you spend exercising by 5 to 10 minutes each week until you can exercise at least 30 minutes each day.

Try some weight lifting or other strength training exercises to increase your muscle mass. Muscle requires more energy than other tissues. The more muscle you have, the higher your metabolism will be to provide nutrients to muscle tissue.

Simple changes that include substituting bad foods for healthy foods and exercising will boost your metabolism and keep it working at a peak level throughout your life.

 

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4 Great Reasons Why You Should Be Using Coconut Oil

06/15/2015 Leave a comment

Photo credit: Tom Woodward CC BY-SA 2.0

There is a widespread misconception that coconut oil is bad for you because it contains saturated fat. However, people all over the world are reaping the health benefits of coconut oil, and it’s truly one of the healthiest oils you can consume. Here are 4 reasons why you should use coconut oil as an alternative to other traditional cooking oils.

1.  Coconut oil boosts your metabolism.

Not only is coconut oil easily converted to energy by your body, it also increases your metabolism and promotes weight loss. Because it boosts your metabolism, it helps your body burn fat more effectively.

Coconut oil may triple your calorie burn. Since coconut oil is a medium-chain triglyceride (MCT), it is converted to energy so quickly that it creates a lot of heat. In a study published in the American Journal of Clinical Nutrition, MCT’s burn three times more calories for six hours after a meal than LCT’s.

The February 15, 2005 issue of Woman’s World magazine stated that coconut oil is the “underground high-metabolism secret.”

This is great news for people who have thyroid problems, since coconut oil improves sluggish thyroids by stimulating the production of extra thyroid hormones. Most other common oils, like vegetable (soy) and corn have been shown to inhibit thyroid function.

2.  Coconut oil can improve skin and hair health

Coconut oil one of the best things you can apply directly on your skin and hair, as it helps to alleviate skin problems such as rashes, dry skin and eczema. You can also use this oil to help heal and restore skin to a younger appearance, or even use it as a makeup remover.

Not only does it soften and smooth your skin, coconut oil has antioxidant properties that protect the skin from free radical damage. Coconut oil makes excellent massage oil, too.

3.  Coconut oil vs. other oils

Coconut oil has anti-fungal, anti-viral and anti-bacterial effects when both consumed and used topically on the skin.

Most oils oxidize and turn rancid very quickly causing free radical damage in our bodies. Coconut oil is not easily oxidized and does not cause harmful free radical damage like polyunsaturated vegetable oils. Free radical damage is thought to be responsible for many ailments in our body from arthritis to increased susceptibility to cancers.

Coconut oil also helps our bodies absorb other nutrients more effectively, such as the fat-soluble vitamins A, E, D and K.

4.  Coconut oil is one of the best oils you can use for cooking.

Coconut oil has a higher smoke point than olive oil, which means it can take higher temperatures better. There are several healthy omega-3 oils we can choose to consume, such as flax and olive oil, but they don’t do well under the high heat we use for cooking. Therefore, coconut oil is really the best choice when cooking at higher temperatures.

It’s harder for coconut oil to go rancid, unlike other cooking oils, which are usually rancid long before you even bring them home. Coconut oil, on the other hand, is stable for over a year at room temperature.

I’ve only mentioned four reasons why you should be using coconut oil, but there are many additional uses and health benefits. So, go ahead and blend a little coconut oil into your favorite smoothie, or add it to bitter greens like kale. It also makes a nutritious addition to oatmeal or your favorite baked veggie recipes. Be as creative as you want and enjoy the incredible health benefits of this tropical oil.

 

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