Stretch for Flexibility
12/11/2011 Leave a comment
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| Photo Credit: José Vílchez, CC-BY-SA-3.0 2008 |
Revitalize Your Life: Fitness, Nutrition, Weight Loss, Holistic Health.
12/11/2011 Leave a comment
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| Photo Credit: José Vílchez, CC-BY-SA-3.0 2008 |
12/10/2011 2 Comments
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| Photo Credit: Sebastian Ballard CC-BY-SA-2.0 |
Drink plenty of water during cold weather exercise. You may not notice that your body is becoming dehydrated when the air is cold. Run a little slower than you would in warm weather to help avoid sweating which can lead to chills. Running or jogging at a slower pace is also important to help avoid falls due to slick ice covered paths and sidewalks. Avoid exercising outside during rain and sleet because wet clothing can cause your body to lose heat.
12/09/2011 Leave a comment
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12/08/2011 Leave a comment
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| Photo Credit: Public Domain US Government |
WebMD, MedicineNet, Fast Food Sandwiches Picture Slideshow: Good and Bad Choices for Your Diet, Reviewed by Laura J. Martin, MD on August 29, 2011
12/07/2011 Leave a comment
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| Photo Credit: J. Smith CC-BY-SA-3.0 |
Magnesium is an important mineral that helps promote bone strength and boosts your immune system. It is an essential nutrient for normal heart and nerve functions. Whole grain foods are rich in magnesium. Include some cracked wheat and quinoa in your diet. Almonds, dried beans and pumpkin seeds are a good source of this essential mineral. Quinoa and whole wheat are also rich in fiber and calcium.
Fresh fruits and vegetables are an excellent source of Vitamin C. Raw kiwi, oranges, strawberries and broccoli are good sources of this nutrient. Broccoli is also a good source of Vitamin A. Carrots, spinach, sweet potatoes and cantaloupe are good choices for Vitamin A, Vitamin E and magnesium. Sweet potatoes and dried beans also provide potassium which is essential to maintaining a healthy blood pressure
12/06/2011 Leave a comment
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| Photo Credit: Miss Otilia Luther CC-BY-SA-2.5,2.0,1.0 |
12/05/2011 Leave a comment
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| Photo Credit: Steven Depolo CC-BY 2.0 |
If you enjoy cheesecake and chocolate but worry about the calories, substitute one half of the cream cheese with low fat cottage cheese. Reduce the amount of melted chocolate in the recipe and substitute cocoa powder for rich chocolaty flavor. Top the finished cheesecake with fresh raspberries and a light raspberry sauce. Omit the cocoa and chocolate and top with fresh strawberries or blueberries for a more traditional cheesecake minus all the extra calories.
12/04/2011 Leave a comment
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| Photo Credit: LocalFitness.com.au |
12/03/2011 Leave a comment
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| Photo Credit: Localfitness.com.au |
12/02/2011 Leave a comment
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| Photo by Scott Catron 2009 CC-SA 2.0 |